Stir-fried Beef Brisket

Ingredients

재료 Beef Brisket (Thinly Sliced)(100g), Bell Pepper(15g), Onion(10g), Garlic Chives(5g), Seaweed(50g) Sauce1 발사믹Vinegar(5g), Plum Syrup(5g), Olive Oil(5g) Sauce2 마요네즈(10g), Mild Mustard(5g) Sauce3 유자청(10g), Vinegar(5g) 고기 밑간 Sugar(1.5g), Pepper Powder(0.1g), Low-sodium Soy Sauce(3g), Korean Pear(10g), Onion(5g) Seaweed 밑간 Sugar(2g), Vinegar(5g)

Instructions

1. 1

   Marinate the thin beef brisket in the meat seasoning.

   
2. 2

   Wash the bell pepper and onion thoroughly and finely julienne, and cut the chive to a similar length.

   
3. 3

   Clean the seaweed thoroughly and marinate in the seaweed seasoning.

   
4. 4

   Make the three sauces.

   
5. 5

   Stir-fry the thin beef brisket in a pan.

   
6. 6

   Plate the stir-fried thin beef brisket, seaweed, chive, bell pepper, and onion, and finish with tricolor sauce.