Stir-fried Duck with Tomato

Ingredients

•필수 재료 : Duck Meat(90g), Eggplant(15g), Onion(15g), Bell Pepper(15g), King Oyster Mushroom(10g), Broccoli(15g), Garlic Chives(5g), Cherry Tomato(10g), Cooking Oil(3g) •고기 밑간 : Pepper Powder(1g), Cooking Wine (Mirin)(5g), Chopped Garlic(3g) •TomatoGochujang (Red Chili Paste)소스 : Tomato(35g), Onion(5g), Green Chili(5g), Chopped Garlic(1g), Gochujang (Red Chili Paste)(5g), Corn Syrup(3g)

Instructions

1. 1

   Season the duck meat and marinate.

   
2. 2

   Dice eggplant, onion, bell pepper, king oyster mushroom, and broccoli; cut chive into 5cm lengths; remove the stems from cherry tomatoes, wash, and halve.

   
3. 3

   Blend the tomato, onion, and green chili.

   
4. 4

   Heat oil in a pan, stir-fry chopped garlic, add gochujang, blended tomato, onion, green chili, and starch syrup, and stir-fry while adjusting the thickness to make tomato gochujang sauce.

   
5. 5

   Stir-fry the duck meat with eggplant, onion, bell pepper, king oyster mushroom, and broccoli together, then add tomato gochujang sauce.

   
6. 6

   Plate and finish by serving with chive and cherry tomato.