Tomato Duruchigi (Spicy Stir-fry)

Ingredients

재료 Cabbage(40g), Onion(15g), Shiitake Mushroom(10g), Button Mushroom(30g) Bell Pepper(10g), Bell Pepper(10g), Green Onion(5g), Garlic(2g), Tomato(30g) Beet(0.5g), Cooking Oil(5g), Pork(100g) 양념 Salt(0.5g), Sugar(1g), Pepper Powder(0.2g), Soy Sauce(1g) Ginger(0.1g), Gochujang (Red Chili Paste)(5g), Corn Syrup(3g)

Instructions

1. 1

   Dice the cabbage, onion, shiitake mushroom, button mushroom, bell pepper, and green bell pepper into bite-size pieces, and diagonally cut the green onion.

   
2. 2

   Slice the garlic and stir-fry in an oiled pan for 4-5 minutes until translucent.

   
3. 3

   Steam the tomato in a steamer with rising steam, peel, and stir-fry together with onion while mashing.

   
4. 4

   Finely blend the beet too and stir-fry together.

   
5. 5

   Add pork to an oiled pan and stir-fry with tomato beet sauce.

   
6. 6

   Add seasoning to taste, then add cabbage, shiitake mushroom, button mushroom, bell pepper, green bell pepper, and green onion and stir-fry briefly to finish.