Braised Fish Balls with Black Beans

Braised Fish Balls with Black Beans

Side Dish·Boiling

Calories

166kcal

Carbs

16.1g

Protein

13.8g

Fat

4.28g

Sodium

193.3mg

Ingredients

Main

Fish Ball Batter, Black BeansChiveFrozen Pollock FilletPotato StarchCheongyang ChiliEgg White

Others

FlourGarlicStarch PowderBonito BrothSoy SauceWaterCandied CitronGreen Onion

Fish Ball Batter, Black Beans(15g), Chive(5g), Frozen Pollock Fillet(30g), Potato Starch(10g) Flour(7g), Cheongyang Chili(1g), Egg White(7g) 소스 Garlic(5g), Starch Powder(2g), Bonito Broth(3g), Soy Sauce(3g) Water(100ml), Candied Citron(3g), Green Onion(3g)

Instructions

  1. 1

    Soak and boil the black beans.

    Braised Fish Balls with Black Beans step 1
  2. 2

    Slice the garlic and thinly slice the chive.

    Braised Fish Balls with Black Beans step 2
  3. 3

    Drain the dried pollock fillet.

    Braised Fish Balls with Black Beans step 3
  4. 4

    Blend the fish ball dough ingredients, shape into rounds, and cook in a soybean oil (5g) pan, rolling to cook evenly.

    Braised Fish Balls with Black Beans step 4
  5. 5

    Add the sauce ingredients excluding starch to a pan and boil, add fish balls and braise, adjust the thickness with starch, and sprinkle with chive to finish.

    Braised Fish Balls with Black Beans step 5