Braised Prawn

Ingredients

재료 Prawn(4마리), White Wine(15g), Spinach(50g), Candied Citron(40g) Plum Extract(10g), Avocado(30g), Tomato(25g) Chicken Broth, Chicken Thigh(1개), Bay Leaf(1g), Water(300g)

Instructions

1. 1

   Add the chicken broth ingredients to the pot, boil for 20 minutes, and strain through cheesecloth.

   
2. 2

   Rinse the prawn well under running water, remove the head and shell, and marinate in white wine.

   
3. 3

   Clean the spinach and blanch briefly in boiling water.

   
4. 4

   Add chicken broth (100g), citron syrup, and plum extract to a pan and boil, and once well mixed, add prawn and braise.

   
5. 5

   Once the prawn is nearly cooked, add spinach and braise for 1 more minute.

   
6. 6

   Place spinach in a bowl, top with prawn, and finish with avocado and tomato cut into bite-size pieces.