Aged Kimchi Eggplant Roll

Ingredients

재료 Pork(80g), Eggplant(30g), Kimchi(40g), Green Bell Pepper(15g), Red Bell Pepper(15g) Onion(40g), Ginger(2g), Garlic(10g), Olive Oil(5g), Lemon(50g) Red Wine(120g), Oligosaccharide Syrup(15g) 고기 삶는 재료 Onion(15g), Bay Leaf(2g), Clove(1g), Pepper Powder(2g) Garlic(3g), Ginger(5g), Water(300g)

Instructions

1. 1

   Add the meat-boiling ingredients to the pot, and once boiling, add the pork to cook.

   
2. 2

   Slice the eggplant flat lengthwise; rinse the kimchi and julienne into 5cm lengths; julienne the green bell pepper and onion the same length; and slice the ginger and garlic thinly.

   
3. 3

   Lightly heat olive oil in a pan and lightly grill the eggplant.

   
4. 4

   Fill the eggplant with kimchi and green bell pepper and roll up.

   
5. 5

   Add olive oil, garlic, ginger, and the boiled meat to a pan and sear the surface of the meat so the juices don't escape, then add julienned onion, garlic, lemon, red wine, and oligosaccharide syrup and braise.

   
6. 6

   Once the meat is seasoned, remove and cut into bite-size pieces to finish.