Glasswort Milk Porridge

Ingredients

Glutinous Rice 25g, Milk 200g, Glasswort 15g, Cranberry 10g Chopped Onion 15g, Parmesan Cheese 15g

Instructions

1. 1

   Wash the glasswort and thinly slice. It's important to cut it without releasing water.

   
2. 2

   Soak the glutinous rice 30 minutes ahead.

   
3. 3

   Drain the soaked glutinous rice, add 50g water, boil into porridge, then add glasswort and boil more.

   
4. 4

   Add milk and simmer gently over low heat.

   
5. 5

   Once the porridge is nearly done, sprinkle with cheese powder.

   
6. 6

   Once the porridge is done, place in a bowl to finish.