Dried Pollock Tofu Radish Soup

Ingredients

Dried Pollock 30g, Tofu 50g, Glasswort 25g, Radish 100g, Green Chili 20g, Red Chili 15g Chive 10g, White Pepper 1g, Fish Sauce 7g, Green Onion Root 7g

Instructions

1. 1

   Cut the tofu into 1cm cubes; slice half the radish thin and use the other half for broth.

   
2. 2

   Cut the tofu into 1cm cubes; slice half the radish thin and use the other half for broth.

   
3. 3

   Cut the dried pollock into bite-size pieces.

   
4. 4

   Add dried pollock, green onion root, glasswort, and radish to make broth.

   
5. 5

   Remove the glasswort and green onion root from the prepared broth and season with fish sauce. Slice the remaining radish thin and add to the soup.

   
6. 6

   Finally add tofu and boil, and right before eating, top with green/red chili and chive to finish.