Samhap Japchae

Ingredients

Webfoot Octopus 50g, Clam Meat 25g,, Beef 20g, Chicken Breast 20g, Onion 25g Green Chili 15g, Red Chili 15g, Carrot 20g, Watercress 20g 양념장 : Seasoned Soy Sauce 25g, Garlic Oil 15g, Chopped Garlic 5g, Whole Sesame 1g, Sesame Oil 5g

Instructions

1. 1

   Cut the webfoot octopus into bite-size pieces, and blanch the clam meat in water to drain, remove the fishy smell with ginger syrup, and stir-fry.

   
2. 2

   Season the beef and chicken breast separately.

   
3. 3

   Julienne the onion, green chili, red chili, and carrot and stir-fry together.

   
4. 4

   Toss the stir-fried vegetables, meat, and seafood in the seasoning sauce.

   
5. 5

   Finely julienne the watercress and Korean pear and top to finish.