Sweet and Sour Curry Mackerel

Ingredients

Frozen Mackerel 300g, Starch Powder 50g, Cooking Oil 200g, Milk 200g, Curry Powder 20g Potato 50g, Zucchini 25g,, Cherry Tomato 25g, Onion 20g, Apple 25g, Honey 15g

Instructions

1. 1

   Cut the frozen mackerel into bite-size pieces, coat with starch, and deep-fry twice in oil.

   
2. 2

   Cut the zucchini, cherry tomato, and apple into appropriate pieces.

   
3. 3

   Cut the potato and onion into appropriate sizes, add the potato to 1 cup of water and boil, then add the onion and boil to bring out the sweetness.

   
4. 4

   Mix curry powder into milk to soak, then add to the boiling potato.

   
5. 5

   Drain the fried mackerel with a paper towel.

   
6. 6

   Once the curry is done, add apple, cherry tomato, and honey, and drizzle over the fried mackerel to finish.