Scallop Broccoli Soup

Ingredients

Scallop 100g, Onion 25g, Broccoli 40g, Spinach 10g, Fresh Cream 25g, Milk 200g Butter 15g, Parmesan Powder 3g, Chopped Garlic 5g, White Pepper 1g, Garlic Chips 2g

Instructions

1. 1

   Slice 50g of scallop thin.

   
2. 2

   Stir-fry the sliced scallop in chopped garlic, white pepper, and butter.

   
3. 3

   Use the remaining 50g of scallop to make broth.

   
4. 4

   Blanch the broccoli and spinach in hot water, then blend the broth-making stir-fried scallop with the broccoli and spinach.

   
5. 5

   Boil in a pan, add milk, and boil once more.

   
6. 6

   Adjust the thickness with fresh cream and parmesan cheese, plate, and top with garlic chips to finish.