Konjac Japchae

Ingredients

•필수 재료 : Shirataki Noodles(50g), Carrot(10g), Cucumber(10g), Onion(10g), Enoki Mushroom(5g), Green Chili(10g), Red Chili(10g), Nutrient-rich Chives(10g), Egg(30g), Cooking Oil(3g) •소스 : Seasoned Soy Sauce(5g), Brown Sugar(5g), Chopped Garlic(2g), Chopped Green Onion(2g), White Pepper(0.5g) •양념 : Sesame Oil(3g), Whole Sesame(3g), Lemon Juice(10g)

Instructions

1. 1

   Wash the shirataki konjac, drain, and lightly sprinkle with lemon juice.

   
2. 2

   Julienne the carrot, onion, red chili, and green chili and stir-fry.

   
3. 3

   Peel the cucumber in a spiral, and cut the enoki mushroom and nutrient-rich chive into appropriate pieces and lightly stir-fry each separately and drain.

   
4. 4

   Make yellow and white egg garnish and julienne.

   
5. 5

   Make the sauce in a pan, then stir-fry the konjac.

   
6. 6

   Add ② to the stir-fried konjac and stir-fry once more, mix in ③, place in a bowl, top with julienned egg garnish, and sprinkle with sesame oil and whole sesame to finish.