Two Kinds of Jelly Salad
Side Dish·Other
Calories
53kcal
Carbs
9.7g
Protein
1g
Fat
1.2g
Sodium
109.2mg
Ingredients
Main
Two Kinds of JellyAngelica LeafOnionYellow Bell PepperNapa Cabbage
Others
Low-sodium Soy SauceCandied CitronChopped Green ChiliChopped Red ChiliChopped Green Onion
Two Kinds of Jelly(올방개묵, 검정깨묵) 각 25g씩, Angelica Leaf 10g Onion 40g, Yellow Bell Pepper 25g, Napa Cabbage 20g 소스 : Low-sodium Soy Sauce 15g, Candied Citron 30g, Chopped Green Chili 7g, Chopped Red Chili 7g, Chopped Green Onion 7g
Instructions
- 1
Pluck only the leaves from the Korean angelica, cut into bite-size pieces, and soak in water.
- 2
Cut the two kinds of jelly into bite-size lengths.
- 3
Thinly julienne the onion, bell pepper, and napa cabbage.
- 4
Make the sauce.
- 5
Plate all the ingredients, mix whole sesame into the sauce, and drizzle over the salad to finish.
