Blueberry Yanggaeng (Sweet Jelly)

Ingredients

White Bean Paste 100g, Blueberry 30g, Sugar 30g, Agar 20g, Water100g

Instructions

1. 1

   Blend the blueberry and strain through a sieve.

   
2. 2

   Dissolve white bean paste and sugar while boiling in water.

   
3. 3

   Add agar powder again and boil.

   
4. 4

   Add blueberry and boil.

   
5. 5

   Place in a mold and cool in a cool place.

   
6. 6

   Plate to finish.