Braised Eel

Ingredients

Eel 250g, Milk 100g, Pepper 1g 곁들이 샐러드 : Burdock Root 25g, Ginseng 20g, Watercress 20g, Enoki Mushroom 15g, Onion 40g 샐러드소스 : Green Chili 17g, Red Chili 15g, Seasoned Soy Sauce 7g

Instructions

1. 1

   Score the eel flesh side and marinate in milk and pepper to remove the fishy smell.

   
2. 2

   Julienne the burdock root, ginseng, and red chili and soak in cold water.

   
3. 3

   Cut the watercress and enoki mushroom into bite-size pieces.

   
4. 4

   Thinly julienne the onion and green chili.

   
5. 5

   Steam the eel in a steamer.

   
6. 6

   Mix all the vegetables together and toss with salad sauce to make salad, and finish with eel.