Tofu Canape

Ingredients

Firm Tofu 150g, Sliced Ham 25g, Olive Oil 15g, Rosemary 1g, Roasted Salt 1g 샐러드 : Mayonnaise 30g, Carrot 20g, Onion 50g, Cucumber 25g 소스 : Seasoned Soy Sauce 15g, Onion 15g, Chopped Garlic 5g, Pepper 0.5g

Instructions

1. 1

   Cut the tofu 1cm thick and sprinkle with roasted salt to remove moisture.

   
2. 2

   Thinly slice only the skin part of the cucumber.

   
3. 3

   Thinly slice the carrot and onion.

   
4. 4

   Grill the tofu until golden.

   
5. 5

   Toss the cucumber, carrot, and onion with the sauce to make salad, and also make the sauce.

   
6. 6

   Cut the tofu into bite-size pieces, top with sliced ham and salad, and finish with the sauce.