Tofu Cheonggukjang Porridge

Ingredients

Cheonggukjang Powder 20g, Tofu 60g, Rice 150g, Shiitake Mushroom 12g, Carrot 20g, Zucchini 25g 양념장 : Chopped Beef 30g, Sesame Oil 15g, Seasoned Soy Sauce 10g, Mushroom Garlic Salt 1g White Pepper 1g, Chopped Garlic 10g, Chopped Green Onion 7g, Black Sesame 1g

Instructions

1. 1

   Toss the chopped beef in the seasoning sauce and mash the tofu.

   
2. 2

   Thinly chop the zucchini and carrot.

   
3. 3

   Soak the shiitake mushroom, julienne, lightly toss with sesame oil and mushroom garlic salt, and stir-fry.

   
4. 4

   Stir-fry the seasoned beef in a pan.

   
5. 5

   Add rice and shiitake mushroom to the pan used to stir-fry the beef and boil, then add tofu to make porridge.

   
6. 6

   Add chopped zucchini and carrot and boil, and before turning off the heat, add cheonggukjang and black sesame to finish the porridge.