Mango Salad

Ingredients

Steamed Rice Cake (Jeungpyeon) 200g, Mango 150g, Lettuce 30g, Chicory 20g, Cherry Tomato 60g, Onion 60g 소스 : Olive Oil 30g, Candied Citron 15g, Vinegar 15g, Roasted Salt 2g, Pepper 1g, Chopped Bell Pepper(노랑) 15g Chopped Green Bell Pepper 15g, Chopped Red Bell Pepper 15g, Whole Sesame 5g

Instructions

1. 1

   Grill the jeungpyeon in a pan.

   
2. 2

   Cut the mango and cherry tomato into bite-size pieces.

   
3. 3

   Cut all the vegetables into bite-size pieces and soak in water.

   
4. 4

   Mix the sauce ingredients to make the sauce, plate the prepared vegetables, drizzle with the sauce, and top with grilled rice cake and mango to finish.