Tomato Jelly

Ingredients

Tomato(120g), Sheet Gelatin(10g), Lemon(10g), Oligosaccharide Syrup(20g) Blueberry(20g), Sugar(20g)

Instructions

1. 1

   Soak the sheet gelatin in ice water until soft.

   
2. 2

   Blend the tomato with water.

   
3. 3

   Add oligosaccharide syrup and lemon juice to the ground tomato and mix evenly.

   
4. 4

   Simmer the tomato with lemon juice gently.

   
5. 5

   Add the soaked gelatin to the boiling tomato and melt; once the gelatin dissolves, turn off the heat, plate, and set in the fridge for about 20 minutes.

   
6. 6

   Add sugar to a pan, and once melted, add blueberry and reduce gently, then top the set tomato jelly to finish.