Sandwich Steak

Ingredients

Chicken Breast(120g), Salt(0.1g), Pepper Powder(0.02g), Butter(10g) Oyster Mushroom(20g), Spinach(20g), Oyster Sauce(5g), Olive Oil(10g) - 카레소스 : Bacon(20g), Onion(20g), Curry Powder(20g), Green Onion(10g) Fresh Cream(20g), Milk(50g) - 곁들임 : Young Leaf Vegetables(10g)

Instructions

1. 1

   Score the center of the chicken breast about ¼ deep and sprinkle with salt and pepper.

   
2. 2

   Tear the oyster mushroom and cut the bacon into squares.

   
3. 3

   Blanch the spinach briefly and slice, and coarsely cut the onion and green onion.

   
4. 4

   Heat butter in a pan, stir-fry spinach and mushroom, then add oyster sauce and stir-fry again.

   
5. 5

   Fill the chicken breast with the stir-fried spinach and mushroom, and grill in a pan with olive oil.

   
6. 6

   Stir-fry bacon and onion in the pot, add curry powder and stir-fry lightly, then add milk, fresh cream, and green onion and boil to make curry sauce, and plate young leaf vegetables and chicken steak (⑤), topped with the curry sauce to finish.