Grilled Maekjeok (Marinated Pork)

Ingredients

Pork(120g), Ginger(10g), Salt(0.2g), Pepper Powder(0.02g) Low-sodium Soy Sauce(20g), Refined Rice Wine (Sake)(10g), Sugar(20g), Green Onion(10g), Garlic(20g) Onion(20g), Sesame Oil(5g), Whole Sesame(3g), King Oyster Mushroom(20g) Shiitake Mushroom(20g), Eggplant(20g), Red Bell Pepper(20g) - Doenjang (Soybean Paste)소스 : Doenjang (Soybean Paste)(10g), Mayonnaise(20g), Fresh Cream(10g) Chopped Peanuts(20g)

Instructions

1. 1

   Add ginger juice, salt, and pepper to the pork and let it age.

   
2. 2

   Season the aged pork evenly with soy sauce, rice wine, sugar, green onion, garlic, onion, sesame oil, and whole sesame.

   
3. 3

   Slice the king oyster mushroom, eggplant, shiitake mushroom, and red bell pepper.

   
4. 4

   Mix mayonnaise, fresh cream, and chopped peanut into the soybean paste.

   
5. 5

   Grill the king oyster mushroom, eggplant, shiitake mushroom, and red bell pepper in a pan.

   
6. 6

   Once the pan is warm, grill the seasoned pork and plate, top with soybean paste sauce, and top with the grilled vegetables again to finish.