Vegetable Fish Cake

Ingredients

Fish Fillet(100g), Cooking Wine (Mirin)(10g), Ginger(10g), Salt(0.2g) Flour(20g), Onion(20g),Carrot(20g), Celery(10g), Garlic(10g) Corn(20g), Kids' Cheese(20g), Frying Oil(400g)

Instructions

1. 1

   Debone the fish fillet and finely mash.

   
2. 2

   Knead cooking wine, ginger juice, and salt evenly into the mashed fish fillet.

   
3. 3

   Add flour to the well-kneaded fish fillet and knead again.

   
4. 4

   Finely chop the onion, carrot, celery, and garlic, and prepare corn kernels.

   
5. 5

   Mix chopped vegetables and chopped children's cheese into the fish fillet.

   
6. 6

   Chop the vegetables and mix into the fish fillet, shape into round meatballs, and gently deep-fry in oil at about 150℃ for about 5 minutes to finish.