Braised Pork Belly with Orange

Braised Pork Belly with Orange

Side Dish·Grilling

Calories

638kcal

Carbs

22g

Protein

26.7g

Fat

49.2g

Sodium

206mg

Ingredients

Main

Pork BellyRosemarySweet PotatoFresh CreamPotatoFrying OilBroccoliOlive OilOrange

Others

SugarRefined Rice Wine (Sake)Low-sodium SaltWasabi

Pork Belly(100g), Rosemary(5g) Sweet Potato(30g), Fresh Cream(10g), Potato(20g), Frying Oil(200g) Broccoli(30g), Olive Oil(10g) - 소스 : Orange(50g), Sugar(10g), Refined Rice Wine (Sake)(10g), Low-sodium Salt(5g) Wasabi(5g)

Instructions

  1. 1

    Sprinkle rosemary on the pork belly and let it age.

    Braised Pork Belly with Orange step 1
  2. 2

    Boil the sweet potato; cut the potato into wedges, cook, and deep-fry.

    Braised Pork Belly with Orange step 2
  3. 3

    Mash the boiled sweet potato and mix evenly with fresh cream.

    Braised Pork Belly with Orange step 3
  4. 4

    Squeeze the juice from the orange.

    Braised Pork Belly with Orange step 4
  5. 5

    Bake the aged pork belly in the oven, and briefly blanch the broccoli and stir-fry in olive oil.

    Braised Pork Belly with Orange step 5
  6. 6

    Add orange juice, sugar, rice wine, and salt to a pan and reduce vigorously, then add wasabi to make the sauce; cut the oven-baked pork belly and plate, lightly top with the sauce, and finish with French fries (②), sweet potato mousse (③), and broccoli (⑤) on the side.

    Braised Pork Belly with Orange step 6