Beef and Crab Meat Tartare

Ingredients

Chopped Beef(100g), Garlic(10g), Onion(20g), Bell Pepper(20g) Pepper Powder(0.02g), Bread Crumbs(10g), Salt(0.3g), Butter(10g) Cooking Oil(5g) - 소스 : Sweet Potato(20g), Banana(20g), Mayonnaise(20g) Plum Extract(5g), Crab Stick(30g) - 곁들임채소 : Young Leaf(10g), Broccoli(20g), Mini King Oyster Mushroom(20g)

Instructions

1. 1

   Coarsely chop the garlic and onion, stir-fry in a pan, and cool; chop the bell pepper.

   
2. 2

   Add the prepared vegetables (①), bread crumbs, pepper, and salt to the chopped beef, knead evenly to make beef balls, and cook thoroughly in a pan with butter and cooking oil.

   
3. 3

   Dice the banana small, and tear the crab stick into about 3cm lengths.

   
4. 4

   Peel and boil the sweet potato, press through a sieve, mix in mayonnaise and plum extract, then evenly mix in banana and crab stick (③) to make the sauce.

   
5. 5

   Cut the broccoli small and lightly grill in a pan together with the mini mushroom.

   
6. 6

   Plate the cooked beef balls (②), top with the sauce (④), and top with broccoli, mini mushroom (⑤), and young leaves to finish.