Fresh Ginseng Tteokgalbi

Ingredients

Chopped Beef(100g), Fresh Ginseng(50g), Onion(20g), Green Onion(10g) Garlic(10g), Low-sodium Soy Sauce(10g), Pepper Powder(0.05g), Refined Rice Wine (Sake)(10g) Glutinous Rice Flour(10g), King Oyster Mushroom(50g), Jujube(20g), Whole Sesame(2g) Young Leaf(10g) - 소스 : Low-sodium Soy Sauce(10g), Oligosaccharide Syrup(20g), Sugar(5g), Broth(100g)

Instructions

1. 1

   Remove the crown from the fresh ginseng and chop together with onion, green onion, and garlic.

   
2. 2

   Mix the chopped ingredients (①), soy sauce, pepper, rice wine, and glutinous rice flour evenly into the chopped beef.

   
3. 3

   Remove the seed from the jujube and julienne as garnish; cut the king oyster mushroom lengthwise and shape like ribs.

   
4. 4

   Wrap the seasoned beef (②) around the king oyster mushroom (③) to shape into oval tteokgalbi.

   
5. 5

   Cook the prepared tteokgalbi gently in a pan.

   
6. 6

   Mix soy sauce, oligosaccharide syrup, sugar, and broth, boil vigorously while stirring, add the cooked tteokgalbi (⑤), simmer briefly, plate, sprinkle with whole sesame, and garnish with julienned jujube (③) and young leaves to finish.