Rice Croquette

Ingredients

Onion(20g), Green Onion(10g), Carrot(20g), Garlic(10g) Cooking Oil(10g), Quail Egg(100g), Rice(100g), Salt(0.5g) Flour(20g), Starch Powder(10g), Egg(50g), Bread Crumbs(20g) Frying Oil(400g) - 소스 : Chili Sauce(50g)

Instructions

1. 1

   Coarsely chop the onion, green onion, carrot, and garlic.

   
2. 2

   Heat oil in a pan, and once warm, quickly stir-fry the prepared vegetables (①) and cool.

   
3. 3

   Add the quail egg to cold water with salt, boil for about 5 minutes, drain, rinse in cold water, and peel.

   
4. 4

   Mix the stir-fried vegetables and salt evenly into the prepared rice, then wrap around the prepared quail egg.

   
5. 5

   Roll the rice-wrapped quail egg in a mixture of flour and starch, then roll again in egg wash and coat with bread crumbs.

   
6. 6

   Once the frying oil reaches about 170℃, deep-fry the prepared quail egg evenly until colored to finish, and serve together with chili sauce.