Hamburg Steak

Ingredients

•필수 재료 : Chopped Beef(90g), Chopped Pork(90g), Onion(15g), Garlic(7g), Perilla Leaf(3g), Olive Oil(5g), Quail Egg(35g) •숙성 : Salt(0.2g), Pepper Powder(0.02g), Egg(15g), Starch Powder(3g), Bread Crumbs(7g) •소스 : Dried Chili(3g), Green Onion(5g), Garlic(5g), Wine(15g),Low-sodium Soy Sauce(5g), Oligosaccharide Syrup(5g), Sugar(5g), Tomato(5g)

Instructions

1. 1

   Coarsely chop the garlic and onion and stir-fry.

   
2. 2

   Add the stir-fried garlic and onion to the chopped beef and pork, add salt, pepper, egg wash, bread crumbs, and starch, knead evenly, and let it age.

   
3. 3

   Julienne the perilla leaf finely, soak in cold water until crisp, drain, and add to the aged meat.

   
4. 4

   Shape the meat with perilla leaf into a 4cm-diameter hamburg steak and cook in a pan with olive oil.

   
5. 5

   Boil dried chili, green onion, garlic, wine, low-sodium soy sauce, oligosaccharide syrup, and sugar in the pot, add chopped tomato (⅔ portion), simmer gently, and strain through a sieve.

   
6. 6

   Slice the remaining tomato keeping its round shape and lay on a plate, top with the cooked hamburg steak, and place a soft-fried quail egg garnish on top of the hamburg steak.