Cold Pasta

Ingredients

Spaghetti(100g), Olive Oil(10g), Beef(50g) Low-sodium Soy Sauce(10g), Sugar(10g), Garlic(10g), Perilla Leaf(10g) Onion(20g), Bell Pepper(20g), Broth(400g), Sugar(10g) Vinegar(10g), Low-sodium Soy Sauce(10g)

Instructions

1. 1

   Boil the spaghetti for about 10 minutes, drain, rinse in cold water, drain, and coat with olive oil.

   
2. 2

   Spread the beef wide and season with soy sauce, sugar, and garlic.

   
3. 3

   Grill the seasoned beef in a pan and place on a napkin to drain the oil.

   
4. 4

   Julienne the perilla leaf, onion, and bell pepper long.

   
5. 5

   Add oil to a pan, and once hot, quickly stir-fry the onion.

   
6. 6

   Add sugar, vinegar, and low-sodium soy sauce to the prepared broth and chill in the fridge; place spaghetti in a bowl, top with the stir-fried onion, perilla leaf, bell pepper, and grilled meat, and pour in the chilled broth to finish.