Fresh Kimchi with Fruit

Ingredients

Apple(50g), Korean Pear(30g), Sugar(10g), Banana(50g), Kiwi(30g) Pineapple(30g), Yam(50g) - 양념장 : Garlic(10g), Cooking Oil(5g), Chili Powder(20g), Vinegar(10g) Low-sodium Soy Sauce(5g), Sugar(10g)

Instructions

1. 1

   Wash the apple and Korean pear skin thoroughly with baking powder, slice flat, and soak in sugar water to prevent discoloration.

   
2. 2

   Slice the banana into rounds, peel the kiwi and cut into ginkgo leaf shapes, and remove the core from the pineapple and cut into squares.

   
3. 3

   Peel the yam and cut into rounds.

   
4. 4

   Coarsely chop the garlic and lightly stir-fry in an oiled pan.

   
5. 5

   Mix chili powder with the sautéed garlic (④), vinegar, sugar, soy sauce, and chili powder evenly to make the seasoning sauce.

   
6. 6

   Drain the apple and Korean pear from the sugar water, place with the prepared fruit and yam, and right before eating, toss with the prepared seasoning sauce to finish.