Sweet and Sour Mushroom

Sweet and Sour Mushroom

Side Dish·Frying

Calories

450kcal

Carbs

43.9g

Protein

6.6g

Fat

27.6g

Sodium

267.3mg

Ingredients

Main

King Oyster MushroomOyster MushroomShiitake MushroomEggFrying OilKiwiStarch WaterCucumberOnionCarrotWood Ear Mushroom

Others

SaltStarch PowderLow-sodium Soy SauceSugarVinegar

King Oyster Mushroom(80g), Oyster Mushroom(50g), Shiitake Mushroom(50g) Salt(0.5g), Starch Powder(40g), Egg(50g), Frying Oil(400g) Kiwi(20g) - 소스 : Low-sodium Soy Sauce(20g), Sugar(20g), Vinegar(20g) Starch Water(Starch Powder 10g, 물 10g), Cucumber(20g), Onion(20g) Carrot(20g), Wood Ear Mushroom(10g)

Instructions

  1. 1

    Cut the king oyster mushroom, oyster mushroom, and shiitake mushroom into bite-size pieces.

    Sweet and Sour Mushroom step 1
  2. 2

    Lightly sprinkle salt on the sliced mushroom.

    Sweet and Sour Mushroom step 2
  3. 3

    Add starch and egg wash to the salted mushroom and mix evenly.

    Sweet and Sour Mushroom step 3
  4. 4

    Dice the cucumber, carrot, onion, and kiwi small.

    Sweet and Sour Mushroom step 4
  5. 5

    Mix sugar evenly into low-sodium soy sauce in the pot and boil, dissolve starch water to adjust the thickness, and add the sliced cucumber, carrot, and onion to make the sauce.

    Sweet and Sour Mushroom step 5
  6. 6

    Once the frying oil reaches about 170-180℃, quickly deep-fry the starch-coated mushroom (③), drain, plate, top with the sauce (⑤), and add kiwi to finish.

    Sweet and Sour Mushroom step 6