Ginseng Short Rib Soup

Ingredients

Beef(갈비, 300g), Ginseng(2뿌리), Glass Noodles(50g), Shiitake Mushroom(1개), Egg(1개), Jujube(3알), Onion(50g), Green Onion(30g), Garlic(30g), Sugar(10g), Low-sodium Soy Sauce(20g)

Instructions

1. 1

   Soak the ribs in cold water to remove the blood.

   
2. 2

   Blanch the ribs in boiling water.

   
3. 3

   Add shiitake mushroom, green onion, garlic, onion, and ginseng to cold water, add the blanched ribs, and boil for about 2 hours to make galbitang.

   
4. 4

   Mix sugar into low-sodium soy sauce to make the meat sauce.

   
5. 5

   Soak the glass noodles in hot water and add right before eating the galbitang.

   
6. 6

   Separate the egg into yolk and white, make egg garnish, and top the finished galbitang with it along with jujube to finish.