Sweet Potato Mousse with Cherry Jelly

Ingredients

Cherry(50g), Sweet Potato(150g), White Chocolate(50g), Sheet Gelatin(1장), Pistachio(20g), Hazelnut(20g), Cashew Nuts(20g), Walnut(20g), Almond(20g), Raspberry(20g), Raisins(20g), Apple Mint(2g)

Instructions

1. 1

   Wash the sweet potato thoroughly and steam.

   
2. 2

   Mash the hot sweet potato before it cools.

   
3. 3

   Melt the white chocolate using a double boiler and mix with the mashed sweet potato.

   
4. 4

   Finely blend the cherry.

   
5. 5

   Soak the gelatin in water, melt using a double boiler, and mix into the blended cherry to set.

   
6. 6

   Chop the nuts, raspberries, and raisins and sprinkle over the set cherry jelly, surround with sweet potato mousse, and top with apple mint.