Curry Chicken Roulade

Ingredients

Chicken(120g), Curry Powder(20g), Carrot(20g), Onion(20g), Celery(1/2개), Asparagus(3개), Tomato(50g), Potato(50g), Fresh Cream(30g), Salt(0.1g), Pepper Powder(0.01g)

Instructions

1. 1

   Season the chicken meat with salt and pepper.

   
2. 2

   Coat the seasoned chicken meat evenly with curry powder.

   
3. 3

   Cube the onion, carrot, tomato, and celery.

   
4. 4

   Stir-fry onion, carrot, tomato, and celery in the pot, add curry powder, and boil to make curry sauce.

   
5. 5

   Heat oil in a pan and cook the chicken meat.

   
6. 6

   Place the cooked chicken meat in a bowl and top with curry sauce.