Cream Cheese Mango Mousse

Ingredients

Mango Puree(50g), Raspberry(10g), Pistachio(30g), Cream Cheese(50g), Yogurt(50g), Fresh Cream(50g), Sheet Gelatin(1장), Lemon(1/4개), Apple Mint(10g), Sugar(20g)

Instructions

1. 1

   Add mango puree, lemon, and sugar to the pot and simmer gently.

   
2. 2

   Soak the gelatin in cold water, melt using a double boiler, add to the mango puree, and set in a mold.

   
3. 3

   Whip the fresh cream cold and mix with yogurt.

   
4. 4

   Mix sugar and cream cheese into the fresh cream-mixed yogurt.

   
5. 5

   Add raspberry and sugar to the pot and simmer gently.

   
6. 6

   Plate the set mango mousse, top with raspberry sauce, cream cheese sauce, and chopped pistachio, and garnish with apple mint.