Seafood Smoked Salmon Roll

Seafood Smoked Salmon Roll

Side Dish·Other

Calories

271kcal

Carbs

8.3g

Protein

33g

Fat

11.8g

Sodium

566.2mg

Ingredients

Main

SalmonWebfoot OctopusWhelk (Sea Snail)Green PeasCeleryBell PepperCucumberCarrotOnion

Others

Gochujang (Red Chili Paste)VinegarSugarSalt

Salmon(훈제Salmon, 120g), Webfoot Octopus(100g), Whelk (Sea Snail)(50g), Green Peas(20g), Celery(30g), Bell Pepper(1/2개), Cucumber(20g), Carrot(20g), Onion(20g), Gochujang (Red Chili Paste)(20g), Vinegar(20g), Sugar(20g), Salt(0.3g)

Instructions

  1. 1

    Slice the smoked salmon wide.

    Seafood Smoked Salmon Roll step 1
  2. 2

    Cut the carrot, cucumber, bell pepper, onion, and celery into long pieces.

    Seafood Smoked Salmon Roll step 2
  3. 3

    Rub-wash the webfoot octopus with salt.

    Seafood Smoked Salmon Roll step 3
  4. 4

    Blanch the prepared webfoot octopus and conch in boiling water and slice.

    Seafood Smoked Salmon Roll step 4
  5. 5

    Mix vinegar and sugar into gochujang to make vinegar gochujang sauce.

    Seafood Smoked Salmon Roll step 5
  6. 6

    Fill the smoked salmon with vegetables, webfoot octopus, and conch, roll up, plate, top with vinegar gochujang sauce, and garnish with green pea.

    Seafood Smoked Salmon Roll step 6