Mustard Mallow Wrap Rice

Ingredients

Brown Rice(200g), Tofu(100g), Mallow(100g), Flying Fish Roe(50g), Sweet Pumpkin(1/6개), Sprouts(20g), Doenjang (Soybean Paste)(20g), Fresh Cream(20g), Plum Syrup(20g), Sesame Oil(5g)

Instructions

1. 1

   Wash the brown rice thoroughly, soak sufficiently for over 30 minutes, and cook.

   
2. 2

   Blanch the tofu in boiling water, drain, finely chop, and mix evenly with soybean paste, fresh cream, and plum syrup.

   
3. 3

   Mix soybean paste, fresh cream, and plum syrup evenly into the blanched tofu.

   
4. 4

   Steam the mallow and sweet pumpkin separately and cool.

   
5. 5

   Top the steamed mallow with brown rice, and top with tofu sauce, flying fish roe, and sprout sweet pumpkin.

   
6. 6

   Roll the rice topped with mallow into a round and plate.