Fresh Sweet Pumpkin Salad

Ingredients

Sweet Pumpkin(1/2개), Garlic Chives(30g), Onion(30g), Sand Lance Fish Sauce(20g), Dried Shrimp(20g), Kelp(10g), Plum Extract(20g), Garlic(10g), Korean Pear(1/4개), Chili Powder(20g)

Instructions

1. 1

   Boil kelp, dried shrimp, and water for about 20 minutes, then strain through a sieve to make broth.

   
2. 2

   Peel the sweet pumpkin, scoop out the flesh thoroughly, and slice.

   
3. 3

   Pickle the sliced sweet pumpkin in sand lance sauce for about 20 minutes, then wash in water.

   
4. 4

   Cut the chive into 5cm lengths, julienne the onion, and peel and slice the Korean pear.

   
5. 5

   Mix chili powder, plum extract, and chopped garlic into the prepared broth to make the seasoning sauce.

   
6. 6

   Toss the sweet pumpkin, Korean pear, onion, and chive in the seasoning sauce.