
Main Dish·Grilling
Calories
242kcal
Carbs
4.4g
Protein
22g
Fat
15.2g
Sodium
549.7mg
Main
Others
Chicken(가슴살, 150g), Tomato(100g), Eggplant(1개), Cheese(1장), Oregano(2g), Garlic(20g), Salt(0.2g), Pepper Powder(0.01g), Olive Oil(20g)
Season the chicken breast with salt and pepper.

Coarsely chop the tomato and garlic.

Stir-fry the chopped tomato and garlic in a pot, then add water and oregano and boil to make the sauce.

Heat olive oil in a pan and grill the seasoned chicken breast golden.

Cut the eggplant lengthwise.

Wrap cheese in the eggplant and cook; plate next to the grilled chicken steak and drizzle with sauce.
