Kale Schisandra Berry Salad

Ingredients

Kale 샐러드 Purple Kale 15g(3장), White Kale 15g(3장), Kale 15g(3장) 오미자 드레싱 Schisandra Water 100g(1/2컵), Corn Syrup 15g(1큰술), Vinegar 2g(1/2작은술)

Instructions

1. 1

   Wash the kale thoroughly, cut the leaves into bite-size pieces, and finely chop the stem.

   
2. 2

   Mix schisandra berry water, cooking syrup, and vinegar.

   
3. 3

   Add the chopped kale stems from (1) to make the dressing.

   
4. 4

   Place the kale in a bowl and drizzle with schisandra berry dressing.