Cockle and Wild Chive with Doenjang

Ingredients

●주재료 : Cockle 1000g, Wild Chive 100g(2단), Perilla Leaf 10g(10장), Bell Pepper 100g(1개) ●소스 : Doenjang (Soybean Paste) 15g(1큰술), Gochujang (Red Chili Paste) 5g(1작은술), Apple Juice 300g(1/2컵), Sesame Oil 20g(1⅓큰술), Sesame 15g(1큰술), Chopped Garlic 10g(2작은술)

Instructions

1. 1

   Add soybean paste, gochujang, apple juice, sesame, chopped garlic, and sesame oil to make the sauce.

   
2. 2

   Soak the cockle in salt water for 30 minutes to remove grit, then blanch in boiling water for 10 minutes.

   
3. 3

   Cut the wild chive, perilla leaf, and bell pepper into 5cm pieces, and toss the cockle, wild chive, perilla leaf, and bell pepper with the sauce.