Bacon Eggplant Roll

Ingredients

●주재료 : Eggplant 150g(1/2개), Bacon 80g(8장), Red Bell Pepper 50g(1/2개), Yellow Bell Pepper 50g(1/2개), Green Bell Pepper 50g(1/2개), Watercress 30g ●소스 : Gochujang (Red Chili Paste) 5g(1작은술), Wasabi 1g(1/3작은술), Chili Powder 2g(1/2작은술), Korean Pear 10g(2cm), Onion 2g(1cm), Garlic 1g(1/5개), Oligosaccharide Syrup 5g(1작은술), Apple Vinegar 5g(1/2작은술)

Instructions

1. 1

   Chop the garlic, onion, and Korean pear, and mix with gochujang, wasabi, chili powder, oligosaccharide syrup, and apple vinegar to make gochujang sauce.

   
2. 2

   Cut the eggplant lengthwise, remove watercress leaves, and julienne the bell pepper.

   
3. 3

   Steam the eggplant; blanch the watercress and bacon; layer bacon, eggplant, and bell pepper in order, roll up, tie with watercress, plate, and drizzle with sauce to finish.