Salmon Steak with Cheonggukjang Sauce

Salmon Steak with Cheonggukjang Sauce

Main Dish·Grilling

Calories

209kcal

Carbs

3.9g

Protein

17.6g

Fat

13.7g

Sodium

56.6mg

Ingredients

Main

Garlic ScapeSalmon

Others

Cooking OilBlack SesameCheonggukjang PowderMayonnaiseJujube

●주재료 : Garlic Scape 60g(10개), Salmon 200g, Cooking Oil 5g(1/2작은술) ●소스 : Black Sesame 5g(1작은술), Cheonggukjang Powder 5g(1작은술), Mayonnaise 20g(4작은술) ●장식 : Jujube 5g(1개)

Instructions

  1. 1

    Mix black sesame, mayonnaise, and cheonggukjang powder to make the sauce.

    Salmon Steak with Cheonggukjang Sauce step 1
  2. 2

    Heat cooking oil in a pan and grill salmon and garlic scape.

    Salmon Steak with Cheonggukjang Sauce step 2
  3. 3

    Lay the garlic scape on a plate, top with salmon, drizzle with sauce, and garnish with julienned jujube.

    Salmon Steak with Cheonggukjang Sauce step 3