Braised Tofu and Konjac

Ingredients

재료 Konjac(100g), Tofu(100g), Eggplant(20g), Zucchini(20g), Shishito Pepper(15g) Braising Sauce, Potato Starch(6g), Low-sodium Soy Sauce(3g), Water(165g), Chopped Garlic(2g) Candied Citron(10g), Chili Oil(10g)

Instructions

1. 1

   Dice the konjac and tofu into 1cm cubes; cut the eggplant and zucchini a bit smaller; and thinly slice the shishito pepper.

   
2. 2

   Add a drop or two of vinegar to boiling water, boil the konjac to remove the odor, then cool in cold water.

   
3. 3

   Heat olive oil (10g) in a pan and lightly grill the tofu.

   
4. 4

   Add the braising sauce to a pan and boil over low heat while stirring, and once evenly mixed, add konjac, tofu, eggplant, and zucchini and braise.

   
5. 5

   Once the braising sauce reduces by more than half, add shishito pepper and braise a bit more to finish.