Braised Monkfish Nagasaki-style

Ingredients

재료 Watercress(10g), Bean Sprouts(10g), Onion(10g), Green Onion(10g), Cheongyang Chili(5g), Red Chili(5g) Asparagus(5g), Octopus(20g), Blue Crab(30g), Clam(30g), Abalone(30g) Whelk (Sea Snail)(30g), Shrimp(50g), Monkfish(50g), Starch Water(10g) Broth, Garlic(7g), Green Onion(10g), Whole Peppercorns(5g), Onion(10g), Bonito Flakes(5g)

Instructions

1. 1

   Cut the watercress and bean sprouts into appropriate lengths, julienne the onion, and diagonally cut the green onion, chili, and asparagus.

   
2. 2

   Blanch the seafood in boiling water.

   
3. 3

   Add the broth ingredients to the water used to blanch the seafood and boil, then strain through a sieve to make broth.

   
4. 4

   Top the pot with the blanched seafood, watercress, bean sprouts, onion, green onion, cheongyang chili, asparagus, and red chili, then add broth and boil.

   
5. 5

   Add starch water to adjust the thickness, then braise to finish.