Nut and Perilla Hangover Soup

Ingredients

재료 Oyster Mushroom(20g), Button Mushroom(20g), Shiitake Mushroom(20g), Tofu(40g) Zucchini(40g), Onion(30g), Chestnut(30g), Walnut(10g), Anchovy Kelp Broth(300g) 양념 Perilla Oil(10g), Perilla Seed Powder(30g)

Instructions

1. 1

   Cube the oyster mushroom, button mushroom, shiitake mushroom, tofu, zucchini, onion, and peeled chestnut into 1cm pieces, and halve the walnut.

   
2. 2

   Heat perilla oil in an earthenware pot, lightly stir-fry walnut and chestnut, then add the ingredients excluding tofu and stir-fry.

   
3. 3

   Add anchovy-kelp broth and boil.

   
4. 4

   Add perilla powder and tofu and boil until thick to finish.