Cod Clear Soup

Ingredients

재료 Cod(150g), Watercress(15g), Cheongyang Chili(1g), Red Chili(1g) Bean Sprouts(25g), Crown Daisy(10g) Dough, Mugwort Powder(10g), Flour(20g) Broth, Kelp(1g), Dried Pollock(15g), Radish(30g), Water(500g) 양념 Chopped Garlic(10g), Chopped Ginger(3g)

Instructions

1. 1

   Remove the scales and innards from the cod and wash under running water to remove the fishy smell.

   
2. 2

   Cut the watercress into 6cm lengths, diagonally cut the cheongyang chili and red chili, and wash the bean sprouts and crown daisy.

   
3. 3

   Mix mugwort powder and flour, gradually add water (15g), and knead until smooth, then let it age for 30 minutes to 1 hour.

   
4. 4

   Add the broth ingredients to the pot and boil for 10 minutes to make broth.

   
5. 5

   Add chopped garlic and ginger, and once fragrant, add cod; once the cod is somewhat cooked, add bean sprouts, and once boiling, tear off and add the sujebi dough.

   
6. 6

   Add cheongyang chili and red chili and boil once more, then top with watercress and crown daisy and immediately turn off the heat to finish.