Tomato Pork Hangover Soup

Ingredients

재료 Onion(40g), Cheongyang Chili(3g), Tomato(250g) Pork(사태, 60g), Cherry Tomato(60g) Broth, Radish(20g), Kelp(3g) 대파(10g), Dried Shiitake Mushroom(3g), Onion(30g), Water(400g) 양념 Chopped Garlic(5g), Basil Powder(0.1g), Sugar(2.5g), Pepper Powder(0.1g)

Instructions

1. 1

   Add the broth ingredients to the pot and boil for about 10 minutes, then strain through a sieve to make broth.

   
2. 2

   Julienne the onion, diagonally cut the chili, and finely chop the tomato.

   
3. 3

   Dice the pork into 1.5cm pieces and remove the blood.

   
4. 4

   Pour broth into the pot with chopped tomato, chopped garlic, and basil powder and boil.

   
5. 5

   Once thickened, add sugar and pork; once the meat is cooked, add julienned onion, diagonally sliced cheongyang chili, and stemmed cherry tomato.

   
6. 6

   Boil until the skin of the cherry tomato peels off and add pepper to finish.