Hyojonggaeng (Royal Soup)

Ingredients

재료 Napa Cabbage(20g), Radish(10g), Oyster Mushroom(20g), Shiitake Mushroom(20g), Abalone(100g) Broth, Beef(양지 50g, 갈비 50g), Onion(40g), Garlic(10g), Water(300g) 양념 Low-sodium Soy Sauce(10g)

Instructions

1. 1

   Remove the blood from the beef, add onion and garlic, pour in water (300g), boil for over 1 hour, and strain through cheesecloth to make broth.

   
2. 2

   Drain the boiled beef and cut against the grain.

   
3. 3

   Cut the napa cabbage, radish, oyster mushroom, and shiitake mushroom into bite-size pieces.

   
4. 4

   Clean the abalone thoroughly.

   
5. 5

   Boil the broth, and once boiling, add radish; once translucent, add napa cabbage, mushroom, and abalone.

   
6. 6

   Once the abalone is cooked, add beef and season with low-sodium soy sauce to finish.