Stir-fried Mushroom in Soy Milk Sauce

Ingredients

버섯볶음 King Oyster Mushroom 100g(3개), Olive Oil 10g(2작은술) Soy Milk 소스 Soy Milk 20g(1⅓큰술), Fresh Cream 10g(2작은술), Cheongyang Chili 5g(1/2개), Pepper 약간 곁들임 Sprout Vegetables 20g

Instructions

1. 1

   Coarsely julienne the king oyster mushroom and stir-fry golden in an oiled heated pan.

   
2. 2

   Add soy milk, fresh cream, cheongyang chili, and pepper to the sauce pan and simmer gently over low heat.

   
3. 3

   Add the stir-fried king oyster mushroom to the sauce, mix evenly while stir-frying a bit more, plate, and serve with sprout vegetables.