Stir-fried White Beech Mushroom

Ingredients

White Beech Mushroom볶음 White Beech Mushroom 65g(1컵), Yellow Bell Pepper 5g(5×1cm), Red Bell Pepper 5g(5×1cm), Canola Oil 3g(2/3작은술)

Instructions

1. 1

   Deseed the bell pepper and cut to a similar size as the mushroom.

   
2. 2

   Heat canola oil in a heated pan and stir-fry the white beech mushroom.

   
3. 3

   Once the mushroom has softened slightly, add bell pepper and stir-fry together, then plate.